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A soft, steamed rice cake delicately flavored with cardamom.
Crispy lentil fritters, a tea-time favorite.
Banana rolls stuffed with coconut, fried golden.
Sweet, syrup-soaked spirals.
Jackfruit and rice flour dumplings wrapped in bay leaves.
Green gram balls with a jaggery heart, deep-fried golden.
Sweet ripe banana coated and fried to perfection.
Traditional Kerala-style fried banana slices.
Nutritious steamed banana wrapped in banana leaf.
Classic sweet spheres of flour, sugar, and ghee.
Crispy urad dal fritters with a soft center.
Steamed rice dumplings with sweet coconut filling.
Jaggery-sweetened rice fritters cooked in ghee.
Small, fluffy fritters sweetened with jaggery.
Steamed rice cake, mildly sweet and spongy.
Rice parcels filled with jaggery and coconut, steamed in a banana leaf.
Seasonal delight with jackfruit filling.
Spiced cutlets with tender jackfruit filling.
Soft, rolled rice pancakes with coconut filling.
Flaky pastry stuffed with spiced vegetables.
Golden fried pastry triangles filled with masala vegetables.
Flaky, layered flatbread with sweetened filling.
Deep-fried snack made with mashed potatoes and spices.
Rich, glossy sweet made with flour, sugar, and ghee.
GudFriday was born from a simple truth: good food should be effortless, comforting, and true to its roots.
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