Unnakaya

Unnakaya

Sweet banana rolls, fried golden.

Sweet banana rolls, fried golden.

Unnakkaya is a traditional Kerala delicacy made using ripe Nendran bananas, mashed and shaped into rolls, then stuffed with a rich coconut filling and gently fried until golden. Crisp on the outside and soft on the inside, it offers a comforting blend of natural sweetness and warm, aromatic flavours in every bite.

Unnakkaya is a traditional Kerala delicacy made using ripe Nendran bananas, mashed and shaped into rolls, then stuffed with a rich coconut filling and gently fried until golden. Crisp on the outside and soft on the inside, it offers a comforting blend of natural sweetness and warm, aromatic flavours in every bite.

Quantity

Allergens

Gluten

Gluten

A

B

C

D

E

Nutri-score

A

B

C

D

E

Nutri-score

Nutritional Facts

7 servings per container

Serving Size

57g

Calories (kCal)

Energy (KJ)

Protein (g)

Total Fat

Sat. Fat

Cholesterol

Total Carbohydrate (g)

Total Sugars (g)

Added Sugars (g)

Dietary Fibre (g)

Sodium (mg)

302

Amount Per 100g

Amount Per Serving

%DV

1264

3

10

2

0

50

6

0

2

210

172

720

1.7

6

1.1

0

29

0.0

0

0.9

92

9%

9%

3%

7%

6%

0%

10%

0%

0%

3%

4%

Vitamin D (mg)

Calcium (mg)

Iron (mg)

Magnesium (mg)

Potassium (mg)

0

15

0.5

5

250

0

6.6

0.2

2

110

0%

1%

1%

1%

2%

Nutritional Facts

70

40

1%

5

3

1%

1.0

0.6

3%

8.6

1%

15

0

0

0%

140

80

3%

3

1.7

6%

3

2

3%

6

3.4

0%

50

29

10%

Vitamin D (mg)

Calcium (mg)

Iron (mg)

Magnesium (mg)

Potassium (mg)

Sodium (mg)

Dietary Fibre (g)

Added Sugars (g)

Total Sugars (g)

7 servings per container

Serving Size

57g

Calories (kCal)

Energy (KJ)

Protein (g)

Total Fat

Sat. Fat

Cholesterol

302

1264

3

10

2

0

172

720

1.7

6

1.1

0

9%

9%

3%

7%

6%

0%

Amount Per 100g

Amount Per Serving

%DV

Total Carbohydrate (g)

Key Ingredients

Key Ingredients

Banana

Grated Coconut

Sugar

Cashew Nuts

Raisins

Ghee

Cardamom Powder

Turmeric Powder

Cook It Your Style

Cook It Your Style

1

Deep-Frying

Deep-Frying

Heat oil in a deep-frying pan to 350°F (180°C). Fry the thawed Unnakaya until golden brown and crispy, about 2-3 minutes.

Heat oil in a deep-frying pan to 350°F (180°C). Fry the thawed Unnakaya until golden brown and crispy, about 2-3 minutes.

2

2

Pan-Frying

Pan-Frying

Heat a non-stick pan with a small amount of oil over medium heat. Place the thawed Unnakaya in the pan and cook for 2-3 minutes on each side, or until golden brown

Heat a non-stick pan with a small amount of oil over medium heat. Place the thawed Unnakaya in the pan and cook for 2-3 minutes on each side, or until golden brown

3

3

Oven Heating

Oven Heating

Preheat the oven to 375°F (190°C). Place the thawed Unnakaya on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and crispy.

Preheat the oven to 375°F (190°C). Place the thawed Unnakaya on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and crispy.

4

4

Microwave Reheating

Microwave Reheating

Place the thawed Unnakaya in the microwave and heat on high for 10-15 seconds, or until warmed through.

Place the thawed Unnakaya in the microwave and heat on high for 10-15 seconds, or until warmed through.

You may also like

You may also like

Explore More

GudFriday was born from a simple truth: good food should be effortless, comforting, and true to its roots.

Copyright © 2026 Gud Friday.

GudFriday was born from a simple truth: good food should be effortless, comforting, and true to its roots.

Copyright © 2026 Gud Friday.