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Tangy, spiced mango curry from Angamali.
Comforting Kerala-style potato curry.
Stir-fried yams with black pepper and spices.
Mild, coconut milk-based stew with vegetables.
Sweet-tangy beetroot in coconut-yogurt mix.
Sweet-sour mango curry with yogurt and coconut.
Stir-fried leafy greens with coconut.
Stir-fried papaya with grated coconut.
Stir-fried okra with spices.
Banana stem with long beans stir-fry.
Pumpkin curry with coconut and beans.
Yard-long beans sautéed with coconut.
Spiced curry with jackfruit seeds and raw mango.
Ivy gourd stir-fried Kerala-style.
GudFriday was born from a simple truth: good food should be effortless, comforting, and true to its roots.
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