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Steamed rice flour cylinders layered with coconut.
Nutritious version with brown rice flour.
Small, soft rice dumplings cooked in coconut milk.
Soft, lacy-edged pancakes fermented with toddy or yeast.
Bowl-shaped pancakes, crisp at edges, soft inside.
Jaggery-sweetened steamed puttu.
Fluffy, thick pancakes made from fermented batter.
Crisp dosa with spiced potato filling.
Thin, soft rice flour flatbreads.
Steamed string hoppers of rice flour.
Soft, fluffy steamed rice cakes.
Soft, layered whole-wheat flatbreads.
Tapioca cooked with coconut milk.
GudFriday was born from a simple truth: good food should be effortless, comforting, and true to its roots.
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