Sweet Parotta
Sweet Parotta
Flaky, layered flatbread
Sweet Parotta is a comforting Kerala-style flatbread made with soft, flaky layers and a gently sweetened filling, cooked until golden and aromatic. Lightly crisp on the outside and soft within, it delivers a satisfying balance of sweetness and texture in every bite.
Quantity
Allergens

Gluten

Gluten
A
B
C
D
E

Nutri-score
A
B
C
D
E

Nutri-score
Nutritional Facts
7 servings per container
Serving Size
57g

Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Dietary Fibre (g)
Sodium (mg)
302
Amount Per 100g
Amount Per Serving
%DV
1264
3
10
2
0
50
6
0
2
210
172
720
1.7
6
1.1
0
29
0.0
0
0.9
92
9%
9%
3%
7%
6%
0%
10%
0%
0%
3%
4%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
0
15
0.5
5
250
0
6.6
0.2
2
110
0%
1%
1%
1%
2%
Nutritional Facts
70
40
1%
5
3
1%
1.0
0.6
3%
8.6
1%
15
0
0
0%
140
80
3%
3
1.7
6%
3
2
3%
6
3.4
0%
50
29
10%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
Sodium (mg)
Dietary Fibre (g)
Added Sugars (g)
Total Sugars (g)
7 servings per container
Serving Size
57g

Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
302
1264
3
10
2
0
172
720
1.7
6
1.1
0
9%
9%
3%
7%
6%
0%
Amount Per 100g
Amount Per Serving
%DV
Total Carbohydrate (g)
Key Ingredients
Key Ingredients

Banana

Grated Coconut

Sugar

Cashew Nuts

Raisins

Ghee

Cardamom Powder

Turmeric Powder

Banana

Grated Coconut

Sugar

Feature name

Raisins

Ghee

Cardamom Powder

Turmeric

Banana

Grated Coconut

Sugar

Feature name

Raisins

Ghee

Cardamom Powder

Turmeric

Banana

Grated Coconut

Sugar

Feature name

Raisins

Ghee

Cardamom Powder

Turmeric

Banana

Grated Coconut

Sugar

Feature name

Raisins

Ghee

Cardamom Powder

Turmeric
Cook It Your Style
Cook It Your Style
1
1
Oven Heating
Oven Heating

Preheat the oven to 375°F (190°C). Place the thawed Sweet Parotta on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy and golden brown.
Preheat the oven to 375°F (190°C). Place the thawed Sweet Parotta on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy and golden brown.
2
2
Microwave Reheating
Microwave Reheating

Place the thawed Sweet Parotta on a microwave-safe plate and heat for 20-30 seconds, or until warm and crispy. Note that microwave heating times may vary depending on the power level and the number of puffs being reheated.
Place the thawed Sweet Parotta on a microwave-safe plate and heat for 20-30 seconds, or until warm and crispy. Note that microwave heating times may vary depending on the power level and the number of puffs being reheated.






